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Soft Chashu Using Shio-Koji - Recipe Video

A simple and easy to understand recipe video shows how to make Soft Chashu Using Shio-Koji .
How about soft chashu with salted rice malt (shio-koji)? The chashu marinated in shio-koji with lots of flavor is soft and light taste, so it is very delicious. The dish is perfect as a snack, so please give it a try.
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Cook time

70 minutes

Ingredients
2 servings

  • Pork shoulder
    400 g
  • (A)Salted rice malt (Shio-koji)
    3 tbsp
  • (A)Honey
    1.5 tbsp
  • (A)Grated garlic
    1/2 tbsp
  • (A)Grated ginger
    1/2 tbsp
  • Salad oil
    1 tsp
  • Water
    150 ml
  • Cooking sake
    3 tbsp
  • Watercress
    as needed

How to make

  1. 1. Pierce the pork shoulder with a fork in several places.
  2. 2. Place Step 1 and ingredient (A) in a zippered food storage bag and rub well. Remove air, seal with a zipper, and soak in the refrigerator for about 30 minutes.
  3. 3. Heat cooking oil in a pan over medium heat, and add Step 2. When browned, add water and cooking sake, cover with lid on, and cook for about 20 minutes.
  4. 4. When the pork shoulder is cooked through, remove from heat, let it cool, remove the kite string, and cut into 0.4-inch pieces.
  5. 5. Serve in a dish, garnish with watercress, and it's ready.

Tips for cooking

Adjust the amount of salted rice malt (shio-koji) to your liking. This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking.

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