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Ground Meat Curry With Eggplant and Onion - Recipe Video

A simple and easy to understand recipe video shows how to make Ground Meat Curry With Eggplant and Onion.
Here is an introduction to a recipe for ground meat curry with lots of eggplant. Tender eggplant and ground meat make this curry full of flavor. We use store-bought curry roux, but you can make it more delicious by adding seasonings you have at home. You should definitely give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Ground beef and pork mix
    200 g
  • Eggplant
    2
  • Water
    as needed
  • Onion
    1/2
  • Water
    400 ml
  • (A)Curry mix (Curry roux)
    50 g
  • (A)Ketchup
    1 tbsp
  • (A)Japanese worcestershire sauce
    1 tbsp
  • (A)Granulated Japanese consomme soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • Parsley
    as needed

How to make

  1. 1. Chop the onion finely.
  2. 2. Cut off the stem of the eggplant, cut it into 0.4-inch cubes, put it in a bowl filled with water and soak it for about 5 minutes.
  3. 3. Add cooking oil to a pan heated over medium heat, add the ground beef and pork mix, Step 1, and drained Step 2, then stir-fry.
  4. 4. When the ground beef and pork mix is cooked through, add water and ingredient (A), heat over medium heat, and remove from heat when it thickens.
  5. 5. Pour Step 4 on a plate with rice, sprinkle with parsley, and it is ready.

Tips for cooking

If you want to enjoy the texture of eggplant, you can enjoy it by cutting it into chunks or round slices. You can substitute your favorite ground meat for ground beef and pork mix.

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