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Japanese Style Natto Pizza Using Thin Fried Tofu (Abura-Age) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Style Natto Pizza Using Thin Fried Tofu (Abura-Age).
Japanese-style Natto pizza with thin fried tofu (abura-age) as a delicious dough is complete. Easy and quick! You can make a delicious snack without having to wait. The deliciousness of the sakura shrimp makes it go well with natto and thick cheese. Please give it a try.
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Cook time

10 minutes

Ingredients
2 servings

  • Thin fried tofu (Abura-age)
    2 sheets
  • (A)Natto
    1 package(s)
  • (A)Sakura shrimp
    2 tbsp
  • (A)Shredded pizza cheeze
    40 g
  • Green onion
    as needed
  • Soy sauce
    as needed

How to make

  1. Prepare. Mix natto with the included sauce.
  2. 1. Cover the baking tray with aluminum foil. Top with thin fried tofu (abura-age), natto, sakura shrimp, and shredded pizza cheese in that order.
  3. 2. Bake in a toaster oven for about 8 minutes.
  4. 3. Serve on a plate, top with green onions and it is ready. Please serve with soy sauce.

Tips for cooking

If the area around the thin fried tofu (abura-age) and the cheese start to brown, you can use it as a guide to finish baking. It is also recommended to use the deep-fried thick tofu (atsuage) as a substitute to increase the volume. You can use dried small shrimp as a substitute for sakura shrimp. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F).

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