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Smooth and Creamy Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Smooth and Creamy Potato Salad.
Adding strained potatoes to potato salad with simple ingredients gives it a smooth texture. In addition, by adding whipping cream (heavy cream), it became smoother and richer. Please try it.
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Cook time

45 minutes

Ingredients
2 servings

  • Potato
    2
  • Ham
    2 sheets
  • Corn
    30 g
  • Japanese Mayonnaise
    4 tbsp
  • Whipping cream (Heavy cream)
    2 tbsp
  • Salt and pepper mix
    a pinch
  • Green leaf lettuce
    as needed
  • Parsley
    as needed

How to make

  1. Prepare. Mince parsley. Drain off corns.
  2. 1. Cut ham in half and cut into 0.2-inch wide strips.
  3. 2. Remove sprouts from potatoes, peel the skin, and cut into 8-inch cubes. Place in a heatproof bowl, cover with plastic wrap, and microwave for 5 minutes at 600 W.
  4. 3. While Step 2 is still hot, crush it, strain it with a strainer, and let it cool.
  5. 4. Add mayonnaise and whipping cream (heavy cream) and mix well.
  6. 5. Add the corn and Step 1 to Step 4 and mix together. Season with salt and pepper mix and refrigerate for about 30 minutes.
  7. 6. Divide into 6 equal parts, place in plastic wrap, and roll into balls.
  8. 7. Place green leaves and Step 6 on a plate, top with parsley, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. This time we are using ham and corn, but you can substitute your favorite ingredients.

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