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Spicy Soy Sauce Ramen With Natto and Wakame Seaweed - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Soy Sauce Ramen With Natto and Wakame Seaweed.
This is an introduction to the spicy soy sauce ramen with lots of natto. Spicy natto goes well with soup, and it's very delicious. This dish is a must for natto lovers. It is very easy to make, so please give it a try.
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Cook time

20 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Soup
  • Hot water
    300 ml
  • Soy sauce
    1 tbsp
  • Oyster sauce
    1 tsp
  • Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Grated garlic
    1 tsp
  • Sesame oil
    1 tsp
  • Salt and pepper mix
    2 three finger pinches
  • Toppings
  • Natto
    1 package(s)
  • (A)Gochujang
    1 tsp
  • (A)Cayenne pepper (powder)
    1/2 tsp
  • Dried wakame seaweed
    3 g
  • Water
    as needed
  • Soft-boiled egg (onsen tamago)
    1
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Put the natto and ingredient (A) in a bowl and mix.
  2. 2. Put the dried wakame seaweed and water in a bowl and return them to the package directions.
  3. 3. Boil water in a pot, boil the Chinese noodles according to the package directions, and drain off the water.
  4. 4. Heat the soup ingredients in a pot over medium heat, let it simmer, and then remove from the heat.
  5. 5. Put Step 3 into a bowl and pour Step 4 in. Add the topping ingredients and it's ready.

Tips for cooking

Adjust the amount of salt to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the eggs thoroughly.

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