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Oyster and Maitake Mushroom Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Oyster and Maitake Mushroom Tempura.
How about oyster and maitake mushroom tempura for tonight's side dish? If you make tempura with fragrant maitake mushrooms and plump oysters, it will be very delicious. If you use tempura flour, you can easily make it crispy. Please have it with salt.
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Cook time

20 minutes

Ingredients
2 servings

  • Maitake mushroom
    100 g
  • Oyster
    100 g
  • Cake flour (Pastry flour)
    10 g
  • 衣
  • Water
    100 ml
  • Tempura flour
    70 g
  • Japanese Mayonnaise
    1 tbsp
  • Frying oil
    as needed
  • Salt
    1/2 tsp
  • Japanese pepper (sansho)
    as needed

How to make

  1. Prepare. Rinse oysters thoroughly with water and pat dry with a paper towel.
  2. 1. Cut off the hard tips of maitake mushrooms and break them into three equal pieces by hands.
  3. 2. Dust the oysters evenly with a thin layer of cake flour (pastry flour).
  4. 3. Mix the batter ingredients in a bowl, and dip Step 1 and Step 2 into the batter.
  5. 4. Pour 2-inch depth of frying oil into a pot, heat to 170℃ (338°F), and add Step 3. When the oysters are cooked and crispy, drain off the oil.
  6. 5. Arrange on a plate, top with Japanese pepper (sansho), garnish with salt, and it's ready to serve.

Tips for cooking

For tempura flour, please adjust the amount of water according to the amount on the package. You can also substitute your favorite mushrooms for maitake mushrooms.

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