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Addictive Delicious Curry Flavored Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Addictive Delicious Curry Flavored Oden.
This is a recipe for a curry flavored version of the standard oden. It can be easily arranged just by adding curry roux, so it is perfect when you want to enjoy a different oden. The umami of the ingredients melts into the soup, giving it a rich flavor. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
4 servings

  • Oden Ingredients
  • Daikon radish
    200 g
  • Wiener
    5
  • Fish cake (Chikuwa)
    2
  • Chikuwabu
    100 g
  • Konjac noodles (Shirataki)
    100 g
  • Deep-fried ball of fish paste (Satsuma-age)
    4 sheets
  • Boiled egg
    4
  • Tied kelp (Musubi kombu)
    4
  • Soup
  • Water
    600 ml
  • Curry mix (Curry roux)
    60 g
  • Japanese style granulated soup stock
    2 tsp

How to make

  1. Prepare. Peel the skin of the daikon radish.
  2. 1. For daikon radish, cut into 0.8-inch wide round slices.
  3. 2. Place in a heat-resistant bowl, cover with a plastic wrap, and microwave at 600 W for about 3 minutes until the daikon radish turns soft.
  4. 3. Cut fish cake (chikuwa) in half. Slice chikuwabu diagonally into 4 equal pieces.
  5. 4. Cut several notches into the sausages diagonally.
  6. 5. Add the soup ingredients to a pot and bring to a boil over medium heat. Once the curry roux has melted, add the ingredients from Step 2, 3, 4 and the rest of the oden ingredients and cover with a lid. Heat over low heat for about 20 minutes, then remove from the heat once everything is cooked through.
  7. 6. Serve on a plate and it's done!

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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