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Mapo Tofu Remade Into Chinese Style Lasagna - Recipe Video

A simple and easy to understand recipe video shows how to make Mapo Tofu Remade Into Chinese Style Lasagna.
How about a Chinese style lasagna remade from Mapo tofu? Mapo tofu full of ground meat flavor, Chinese style béchamel sauce (white sauce) mixed with lasagna and shredded pizza cheese is very delicious. Please try a different Chinese style lasagna.
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Cook time

40 minutes

Ingredients
2 servings

  • Lasagna
    4 sheets
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Mapo tofu (You may purchase at a nearest Japanese grocery store/e-commerce sites.)
    400 g
  • Japanese White Sauce
  • Salted butter
    30 g
  • Cake flour (Pastry flour)
    30 g
  • Milk
    300 ml
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Shredded pizza cheeze
    80 g

How to make

  1. 1. Heat salted butter in a pan over medium heat, add cake flour (pastry flour) and stir-fry. Once everything is absorbed, reduce heat to low, add milk in 3 batches, and stir with a wooden spatula.
  2. 2. When it becomes smooth, add ingredient (A) and mix together. When the Chicken soup stock (powder) has melted, remove from heat.
  3. 3. Add hot water to a pot and bring to a boil. Add salt and lasagna and boil according to the instructions on the package. Put it in a strainer and drain.
  4. 4. In a heat-resistant container, layer 1/2 of Step 2, 1/3 of Step 3, 1/2 of mapo tofu (You may purchase at a nearest Japanese grocery store/e-commerce sites.), 1/3 of Step 3, 1/2 of Step 2, 1/3 of Step 3, and 1/2 of mapo tofu in that order, then top with shredded pizza cheese.
  5. 5. Bake in a toaster oven for about 10 minutes. It's ready when it browns.

Tips for cooking

We used a heat-resistant container with a capacity of 1000 ml (4 1/4 cups). The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 230°C (450°F).

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