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Basic Shrimp Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Basic Shrimp Mayonnaise.
How about shrimp mayo, which is familiar in Chinese cuisine? The plump shrimp with shrimp mayo sauce is delicious. This recipe uses egg yolk in shrimp mayo sauce, so the bright yellow color makes this dish gorgeous. Please give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Shrimp
    150 g
  • Starch
    1 tbsp
  • Water
    2 tbsp
  • Batter
  • Egg whites
    25 g
  • Starch
    25 g
  • Salad oil
    1 tsp
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Condensed milk
    1.5 tbsp
  • (A)Lemon juice
    1 tsp
  • (A)Egg yolk
    1
  • (A)Salt and pepper mix
    1 three finger pinch
  • Frying oil
    as needed
  • Mizuna mustard greens
    30 g

How to make

  1. Prepare. Cut off the base of mizuna mustard greens and cut into 1-inch wide pieces.
  2. 1. Remove the shell and tail of the shrimps, and cut the back with a knife to remove the back cotton.
  3. 2. Add Step 1, starch for preparation, and water to a bowl, and rub well. Rinse under running water and pat dry with a paper towel.
  4. 3. Add ingredient (A) in a bowl and mix together.
  5. 4. Add the batter ingredients and Step 2 in another bowl and mix together.
  6. 5. Pour 1-inch depth of frying oil into a pan, heat to 170℃ (340°F), and add Step 4. Deep-fry for about 5 minutes until cooked through and lightly colored, then drain the oil.
  7. 6. Add into Step 3, toss well, serve on a plate covered with mizuna mustard greens, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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