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Lots of Onions - Stir-Fried Pork Chops Using Curry Roux to Save Money - Recipe Video

A simple and easy to understand recipe video shows how to make Lots of Onions - Stir-Fried Pork Chops Using Curry Roux to Save Money.
Here is an introduction to stir-fry pork chops to save money. The sliced pork and onion are stir-fried and seasoned with curry roux. By using curry roux, the flavor is easily adjusted, and it can be made easily with few ingredients. Please give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Thinly sliced pork
    200 g
  • Onion
    1
  • Curry mix (Curry roux)
    40 g
  • Salt and pepper mix
    1 three finger pinch
  • Salad oil
    1 tbsp
  • Red-leaf lettuce
    1 sheets

How to make

  1. 1. Cut the onion in half lengthwise and cut it into 0.4-inch pieces so that the fibers are cut off.
  2. 2. Coarsely chop the curry roux.
  3. 3. Heat a pan over medium heat, cover with cooking oil and stir-fry Step 1.
  4. 4. When tender, add the thinly sliced pork and stir-fry over medium heat.
  5. 5. When the thinly sliced pork is cooked, add Step 2 and stir-fry over low heat. When the curry roux has melted and is fully absorbed, season with salt and pepper mix and remove from heat.
  6. 6. Place red-leaf lettuce on a plate and arrange Step 5 on top, then it is ready.

Tips for cooking

Please chop the curry roux before use to make it melt easily. Cut the onions so that the fibers are broken up, which will reduce the pungency and give them a soft texture.

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