Enjoy cooking with recipe videos

3 Ingredients - Easy and Melted Marshmallow Chocolate Pudding in Microwave - Recipe Video

A simple and easy to understand recipe video shows how to make 3 Ingredients - Easy and Melted Marshmallow Chocolate Pudding in Microwave.
Here is an introduction to an easy recipe for marshmallow chocolate pudding made in the microwave with only 3 ingredients. You can make the pudding easily without adding gelatin or steaming. There are only a few ingredients, so it is easy to make and is highly recommended. Please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

80 minutes

Ingredients
2 servings (using 3/4 cup (170 ml) container)

  • Milk
    200 ml
  • Marshmallow
    90 g
  • Dark chocolate
    50 g
  • Toppings
  • Whipped cream
    10 g
  • Cocoa powder
    as needed
  • Mint
    as needed

How to make

  1. 1. Put the marshmallows and 1/2 of the milk into a large heat-resistant bowl, cover with plastic wrap, and microwave for about 2 minutes at 600 W.
  2. 2. Once the marshmallows are blended, break in the bitter chocolate while still hot, mix well, then add the remaining milk and mix again.
  3. 3. Pour into a bowl and refrigerate for about an hour to harden.
  4. 4. Top with the topping ingredients and it is ready.

Tips for cooking

We used bitter chocolate this time, but you can substitute milk chocolate or white chocolate. Marshmallows will swell in the microwave, so please use a large heat-resistant bowl. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you