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Easy Katsu Rice Bowl (Katsu-don)! Using Ready Made Pork Cutlet (Tonkatsu) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Katsu Rice Bowl (Katsu-don)! Using Ready Made Pork Cutlet (Tonkatsu) .
This is a recipe for katsu rice bowl (katsudon) made with ready made pork cutlets (tonkatsu). Katsu rice bowl are known as a dish of fried, panko-breaded pork cutlet on a rice bowl. We simmered juicy tonkatsu in sweet and salty and bound with plenty of eggs. If you make it with store-cooked tonkatsu, you can enjoy a delicious katsudon easily without having to deep-fry it. Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
1 servings

  • Rice
    200 g
  • Pork cutlet (Tonkatsu)
    1 sheets
  • Onion
    50 g
  • Green peas
    5 g
  • 割りした
  • Noodle soup base (Mentsuyu)
    2 tbsp
  • Water
    60 ml
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Eggs
    3

How to make

  1. Prepare. Defrost green peas according to the package directions.
  2. 1. Slice onion thinly. Cut pork cutlet (tonkatsu) into easy-to-eat pieces.
  3. 2. Crack the eggs into a bowl and beat.
  4. 3. Heat the warishita broth ingredients and the onion from Step 1 in a pot over medium heat.
  5. 4. Bring to a boil, then add tonkatsu from Step 1 over medium heat.
  6. 5. Add 2/3 of Step 2, cover with a lid, and heat over medium heat for about 20 seconds. Remove the lid, add the remaining Step 2 and green peas, cover again, and heat for about 10 seconds.
  7. 6. Place the rice in a bowl, top with Step 5, and it's ready to serve.

Tips for cooking

Please adjust the amount of noodle soup base (mentsuyu) to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the eggs thoroughly.

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