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Okonomiyaki with Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki with Bean Sprouts.
This is a recipe for Kansai-style okonomiyaki which mixes all the ingredients to bake. We used bean sprouts instead of cabbage this time. It has a delicious texture that is different from cabbage, and it is easy to make because it does not have the step to shred. Please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
1 servings

  • Bean sprouts
    150 g
  • Japanese leek
    10 cm
  • Pork belly
    70 g
  • 生地
  • Eggs
    1
  • Japanese yam (Yamato-imo)
    50 g
  • Cake flour (Pastry flour)
    50 g
  • Water
    50 ml
  • bonito flakes
    2 g
  • Deep fried tempura bits (Tenkasu)
    2 tbsp
  • Salad oil
    1 tbsp
  • Okonomiyaki sauce
    3 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed
  • bonito flakes
    as needed

How to make

  1. Prepare. Remove the root hair from the bean sprouts. Peel the Japanese yam (yamato-imo) and set aside.
  2. 1. Slice Japanese leeks diagonally into thin slices.
  3. 2. Cut the pork belly into 1-inch pieces.
  4. 3. Grate yamato-imo.
  5. 4. Crack an egg into a bowl and beat it. Add Step 3 and the remaining batter ingredients, and mix well.
  6. 5. Add bean sprouts and Step 1, and mix well.
  7. 6. Heat the cooking oil in a pan and pour in Step 5 to it. Place Step 2 and cook over medium heat for about 4 minutes, flip over, and cook for about another 4 minutes. When cooked through, remove from the heat.
  8. 7. Place on a plate, top with okonomiyaki sauce, mayonnaise, dried green seaweed flakes (aonori), and bonito flakes, and it's ready to serve.

Tips for cooking

Please adjust the seasonings to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. We used an 8-inch diameter pan. The thickness of your okonomiyaki will vary depending on the size of your pan. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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