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Amberjack Shabu Shabu With Kelp Dashi - Recipe Video

A simple and easy to understand recipe video shows how to make Amberjack Shabu Shabu With Kelp Dashi.
This is a simple kelp dashi (kombu dashi) dish called burishabu, which is a shabu shabu but with amberjack. It is very delicious and you can enjoy by blanching easily cooked vegetables and fatty amberjack. It goes well with grated daikon radish sauce. It's easy to make, so you should definitely give it a try!
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Cook time

45 minutes

Ingredients
4 servings

  • Yellowtail
    300 g
  • Daikon radish
    200 g
  • Silk tofu
    150 g
  • Japanese leek
    1
  • Mizuna mustard greens
    80 g
  • Enoki mushroom
    80 g
  • Shiitake mushroom
    2
  • Dashi
  • Water
    1000 ml
  • Cooking sake
    50 ml
  • Kelp (Kombu)
    10 g
  • Sauce
  • Noodle soup base (Mentsuyu)
    4 tbsp
  • Ponzu sauce
    2 tbsp
  • Sesame oil
    1/2 tbsp
  • Wasabi
    2 tsp

How to make

  1. Prepare. Peel the daikon radish. Cut off the roots of the mizuna mustard greens. Cut off the root and the blue part of Japanese leek. Cut off the hard tips from the shiitake mushrooms and enoki mushrooms .
  2. 1. Put water and kelp (kombu) in a pot and leave for 30 about minutes.
  3. 2. Cut daikon radish in half lengthwise, and use a peeler to thin-slice half of it. Cut mizuna mustard greens into 1-inch wide pieces. Slice Japanese leek diagonally to the width of 0.8-inch. Cut silk tofu into 4 equal pieces. Break up and loosen enoki mushroom by hand. Divide the shiitake mushrooms into the cap and the stem. Thin-slice the cap and tear the stem by hand.
  4. 3. Grate the remaining daikon radish.
  5. 4. Put the ingredients for the sauce except for the grated daikon from Step 3 in a bowl and mix well.
  6. 5. Add the remaining dashi soup ingredients to the pot from Step 1, heat over medium heat, and remove kelp (kombu) just before it starts boiling.
  7. 6. Keep the heat on medium, add the ingredients from Step 2 and cook the amberjack 1 slices at a time. Once cooked, dip it in the sauce from Step 4 along with the grated daikon radish and enjoy!

Tips for cooking

Please adjust the amount of noodle soup base (mentsuyu), ponzu sauce and yuzu pepper paste (yuzu kosho) to your liking. You can use whatever ingredients you prefer. It is better to eat the amberjack without overcooking it. You can also enjoy by adding udon noodles or soba to as a finishing dish.

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