Enjoy cooking with recipe videos

Refreshing Cold! Pasta With Pork Shabu-Shabu and Grated Daikon Radish - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing Cold! Pasta With Pork Shabu-Shabu and Grated Daikon Radish.
Refreshing cold pasta is perfect for eating when you don't have an appetite. Pork and vegetables are added for a variety of nutrients, and the seasoning is simply finished with ponzu sauce and olive oil. It's easy to make, so please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
1 serving

  • Spaghetti
    100 g
  • Hot water
    1500 ml
  • Salt
    1 tbsp
  • Pork belly
    70 g
  • Daikon radish
    150 g
  • Green shiso leaves
    2 sheets
  • Japanese ginger (Myoga)
    1
  • (A)Ponzu sauce
    2 tbsp
  • (A)Olive oil
    1 tbsp

How to make

  1. 1. Add salt to a pot of boiling water, boil the spaghetti for the time indicated on the package, add the pork belly and boil for another minute.
  2. 2. Cool Step 1 in cold water and drain off the water.
  3. 3. Grate the daikon radish with a grater and drain off the water.
  4. 4. Shred the green shiso leaves and Japanese ginger (myoga).
  5. 5. Mix ingredient (A) in a bowl, add Step 2 to 4, and mix well. Then, it's ready.

Tips for cooking

For cold pasta, boil the spaghetti a little longer and soak it in cold water to get the right consistency. We used 0.06-inch spaghetti, and we recommend the same or slightly thinner type. Minced green onions and boiled okra with salt go well with this dish, and it's also delicious with mekabu seaweed.

Recommended for you