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Easy - Teriyaki Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Easy - Teriyaki Chicken.
This dish is made with savory grilled chicken thighs and a sweet and salty teriyaki sauce with ginger and garlic. The rich flavor of sweet and salty is perfect as a snack for alcohol or as a side dish for rice. It is very delicious, so please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Cake flour (Pastry flour)
    2 tsp
  • (A)Soy sauce
    1 tbsp
  • (A)Cooking sake
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tsp
  • (A)Sugar
    2 tsp
  • (A)Grated ginger
    1/2 tsp
  • (A)Grated garlic
    1/2 tsp
  • Salad oil
    2 tsp
  • Garnish
  • Mesclun greens
    10 g
  • Cherry tomato
    6

How to make

  1. 1. Put ingredient (A) in a bowl and mix.
  2. 2. Cut the chicken thighs into 2 equal pieces so that the thickness is even.
  3. 3. Sprinkle cake flour (pastry flour) on both sides with a tea strainer.
  4. 4. Coat a pan with cooking oil, heat over high heat, add Step 3 from the skin side and cook.
  5. 5. When the chicken thighs are browned and crispy, flip them over and cook over low heat. When the chicken thighs are cooked through, add Step 1 and cook over medium heat until glazed.
  6. 6. Remove from heat and cut into bite-size pieces. Serve in a bowl, garnish with mesclun greens and cherry tomatoes, and it is ready.

Tips for cooking

Chicken thighs can also be substituted for chicken breasts. The sauce is more delicious when it is simmered down until it thickens and becomes shiny. *You must be of legal drinking age to consume alcoholic beverages.

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