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Full of Mizuna Mustard Greens - Hari Hari Chicken Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Mizuna Mustard Greens - Hari Hari Chicken Sukiyaki.
Introducing harihari chicken sukiyaki with plenty of mizuna mustard greens. Umami flavor of chicken thigh and the crunchiness of crisp mizuna mustard greens go well with sweet and salty Kanto-style sukiyaki sauce (warishita). If you add vegetables of your choice, the arrangement will expand. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Mizuna mustard greens
    200 g
  • Firm tofu
    200 g
  • Konjac noodles (Shirataki)
    100 g
  • Japanese leek
    1/2
  • Sukiyaki Sauce (Warishita)
  • Cooking sake
    150 ml
  • Japanese sweet cooking wine (Mirin)
    150 ml
  • Soy sauce
    120 ml
  • Sugar
    40 g
  • Salad oil
    1 tbsp
  • Beaten eggs
    2

How to make

  1. 1. Cut off the root of mizuna mustard greens and cut into 2-inch pieces.
  2. 2. Diagonally cut Japanese leek into 0.4-inch pieces.
  3. 3. Cut firm tofu into 4 equal pieces. Cut konjac noodles (shirataki) into 2-inch wide pieces.
  4. 4. Cut chicken thigh into bite-sized pieces.
  5. 5. Add Kanto-style sukiyaki sauce (warishita) ingredients to a pot over medium heat, bring to a boil, then remove from heat.
  6. 6. Place cooking oil in a sukiyaki pot over medium heat, add ingredients from Step 4, and cook until the surface is browned.
  7. 7. Add ingredients from Step 5, bring to a boil, cover with a lid, and simmer over medium heat for about 5 minutes until chicken thigh is cooked through.
  8. 8. Add ingredients from Step 2 and Step 3, cover with a lid, and simmer over medium heat for about 3 minutes until konjac noodles (shirataki) is cooked through.
  9. 9. Add ingredients from Step 1, remove from the heat when mizuna mustard greens have softened, and dip in beaten eggs to enjoy the dish.

Tips for cooking

Please adjust the seasoning to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. We used konjac noodles (shirataki) that are pre-boiled. If you need to boil it by yourself, please do so as indicated on the package. *Detailed instructions on raw eggs to be added.

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