Hello! What I cooked today was Clam and Asparagus Cream Sauce Steamed giant clams and asparagus bought at the market in white wine, added fresh cream and boiled down. Check out the video for the detailed recipe! 大きなハマグリとグリーンアスパラを白ワインで蒸して、生クリームで煮込みました。 肉厚のハマグリは旨味が凄くて食べ応え抜群。