Hello! Today I cooked Baby scallops and spring vegetable risotto, a recipe that can be made in one frying pan using instant fish broth. Spring vegetables are plentiful and delicious. Please see the video for details!! 殻付きのベビーホタテと、たっぷりの春野菜を使ったワンパンリゾットのレシピをご紹介。 ペッシェブロードを使うと濃い魚介の味を、 お手軽にちょい足しできます🐟