Hello! What I cooked today is Watermelon Caprese, round watermelon, parboiled mini tomatoes, and a mouthful of mozzarella cheese, seasoned with olive oil and white balsamic, and mixed well. Cheers with watermelon spumante. Please watch the video for the detailed recipe! 夏にピッタリで可愛らしい『スイカのカプレーゼ』のレシピをご紹介。