① Cut chicken breast into bite-sized pieces and sweet potatoes into 1.5 cm widths.
② Put 1 tablespoon of oil in a warm pan, put sweet potatoes → chicken breast in this order, add 1/2 teaspoon of sugar, a pinch of salt, 1 tablespoon of sake, 50 ml of water and cover.
③ Set the heat to medium heat, and when steam comes out from the lid edge, turn it to extremely low heat and steam for 10 minutes.
④ Add 2 tablespoons of soy sauce and 1 tablespoon of mayonnaise and fry until familiar, and you're done! Serve on a plate and sprinkle with sesame seeds
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