ノンオイルおからクッキー

ボリボリ噛みごたえのある硬めのクッキーです🍪 生地の厚さによって食感が全く変わるのですが、個人的には3-5mmくらいの厚さがベストかと思います☺️ ココアパウダーやきな粉でアレンジしても◎ ぜひ作ってみてください🌼 ーーーーーーーーーーーーーーーーーー 【For about 20 sheets】 Raw okara ... 60g Oats flour ... 40g Sweetener - 15g A pinch of salt Preheat the oven to 180°C. ① Mix all the ingredients together in a bowl to form a lump. (You don't need to add water.) ②Roll out the dough thinly, cut it out with a knife or mold, and place it on a cookie sheet. ③Bake in a preheated oven for 20 minutes. It's a hard cookie with a crunchy texture 🍪 The texture changes completely depending on the thickness of the dough, but I personally think 3-5mm thickness is best ☺️. You can also add cocoa powder or soybean flour. I hope you enjoy them!