① Put 1000 ml of water in a pot, boil the soup stock pack, add seasonings, and make soup stock. Please adjust the amount of salt to your liking
② Prepare your favorite ingredients
③ Put the ingredients in the soup stock, put it on a strong low heat, cover it when it boils, and simmer it on a very low heat for 1 hour to complete it!
You can eat it right away, but I like the oden on the second day ★