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▼レシピブログはこちら https://o-ryota.com/recipe/cucumber-chicken-kimchi-stirfry/ ───── 【English】 ■Ingredients (2 serves) ・1 (270 g) skinless chicken breast ・2 (170 g) cucumber ・100 g kimchi ・1/3 tsp salt ・1 tbsp sesame oil ☆Seasonings for chicken ・Salt and pepper to taste ・1 tbsp potato starch ★Seasonings ・1 tbsp cooking sake ・1 tsp soy sauce ・1 tsp grated garlic ■Cooking Time 12 minutes ■Nutrition Information Energy…264.8cal Protein…35.5g Fat…8.8g Carbohydrate Total…10.9g -Sugars…8.8g -Dietary Fiber…2.1g ※Nutriton infomation shold be considered an estimate. ■Instruction 1．Cut off the ends of the cucumber and slice it in half lengthwise. Then, cut diagonally into 1cm-wide pieces. Place in a bowl and sprinkle with salt, let it sit for a while. Then, pat dry with a paper towel. 2．While the cucumber is resting, slice the chicken breast into bite-sized pieces and coat them with ☆. 3．Heat sesame oil in a frying pan and stir-fry (2) over medium heat until it changes color. Add (1) and stir-fry for another 1-2 minutes. 4．Add the kimchi and ★ to the pan, quickly stir-fry. Serve on a plate, enjoy! ───── 【BGM】 カワサキヤスヒロ 様 作曲：Sunshine!