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■補足 塩分が気になる方はサバ水煮缶を食塩不使用タイプにしたり、調味料を調節するなどしてお作りください。 【English】 ■Ingredients (2 serves) ・1 canned mackerel in brine ・1/2 broccli ・80 g kimchi ・1 tbsp cooking sake （A）2 tsp gochujan （A）1/2 tbsp soy sauce （A）1 tsp sesame oil （A）1 tsp grated garlic （A）1 tsp grated ginger ・1 Korean roasted seaweed ・Some roasted white sesame seeds ■Instruction 1．Divide the broccoli into florets, place them in a heat-resistant bowl, sprinkle with cooking sake, cover loosely with plastic wrap, and microwave at 600W for 2-3 minutes. 2．Chop the kimchi with kitchen scissors. Separate the mackerel fillets from the can, reserving the flesh and the liquid separately. Flake the flesh into large pieces. 3．In a bowl, combine (A) and mix well, then add 1 and 2 and toss to combine. 4．Plate the dish, sprinkle torn Korean seaweed and white sesame seeds over the top, and it's ready to serve!