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【English】 ■Ingredients (Serves 2) - 1 slice (about 90g) salmon fillet - 200g silken tofu - 5 shiso leaves - (A) 2 tbsp potato starch - (A) 1 tsp Japanese soup stock granules - (A) A pinch of pepper - 1 tbsp vegetable oil - Ponzu sauce, to taste ■Instructions 1. Wrap the silken tofu in a paper towel, place it on a microwave-safe plate, and heat in the microwave at 600W for about 2 minutes. Let it cool slightly. 2. Chop the shiso leaves roughly and remove the large bones from the salmon, then finely chop the salmon. 3. In a bowl, mix the tofu, salmon, shiso leaves, and (A) ingredients until sticky. 4. Heat the vegetable oil in a frying pan. Divide the mixture into 8 portions and drop them into the pan using a spoon. Cook over medium-low heat until browned. Flip them over, cover with a lid, and cook on low heat for about 3 minutes. 5. Serve on a plate with ponzu sauce on the side, and enjoy! 【BGM】 のる 様 作曲：今日はきっと楽しい一日！