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▼レシピブログはこちら https://o-ryota.com/recipe/chikuwa-yangnyeom-oatmeal-chazuke/ 【English】 ■Ingredients (1 serving) ・2 chikuwa ・1/2 (50 g) cucumber ・40 g oatmeal (rolled oats) ・60 ml water ・some roasted white sesame seeds ・some chopped green onions ・some toasted shredded seaweed laver ☆Soup ・150 ml water ・1/2 tsp chicken broth powder ★Seasonings ・1/2 tbsp gochujang (Korean red chili paste) ・1 tsp soysauce ・1 tsp sesame oil ■Cooking Time 13 minutes ■Instruction 1．Mix ☆ in a bowl and microwave at 600W for about 1 minute. 2．Mix the oatmeal and water in another bowl, microwave at 600W for about 1.5 minutes. 3．Cut off the stem of the cucumber, cut in a cross shape lengthwise and cut into 1cm pieces. Cut the chikuwa in half lengthwise, cut into 1cm-width pieces. Mix ★ in a bowl, and combine with the cucumber and chikuwa. 4．Serve (2) and (3) in a bowl, pour (1) over them, and garnish with the sesame seeds, the chopped green onions, and the chopped toasted seaweed laver. 【BGM】 ゆうり 様 作曲：山のあやかし