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【English】 ■Ingredients (1 serving) ・1 bag (180g) Shirataki noodles ・1 can (70g) Oil-free tuna ・1/2 tbsp Miso ・1/2 tsp Chicken stock powder ・1 tbsp Hot water ・200ml Unsweetened soy milk ・1 tsp Ground white sesame seeds ・1/2 tbsp Soy sauce ・1/2 tsp Doubanjiang (chili bean paste) ★Toppings ・Chopped green onions ・Rayu (chili oil) ■Instruction 1．In a bowl, mix miso, chicken stock powder, and hot water. Then add soy milk and ground white sesame seeds and mix well. Cover with plastic wrap and chill in the fridge. 2．Quickly rinse shirataki under water and drain well. Put in a bowl and cut into shorter, easy-to-eat pieces with scissors. 3．Mix oil-free tuna, soy sauce, and doubanjiang. 4．Place shirataki in a serving bowl. Pour the chilled sauce from step 1 over it. Top with the tuna mixture from step 3. 5．Add chopped green onions and rayu if you like. Enjoy! 【BGM】 のる 様 作曲：今日はきっと楽しい一日！