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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/salmon-sweetpotato-german-potato/ 【English】 ■Ingredients (2 serves) ・200 g salmon ・1/2 (100 g) sweet potato ・100 g shimeji mushrooms ・1 garlic clove ・2 tsp soy pulp powder ・1 1/2 tbsp olive oil ・some chopped parsley ★Seasonings ・1 tbsp cooking sake ・1 tsp soy sauce ・1 tbsp whole grain mustard ■Instruction 1．Cut the sweet potatoes into bite-sized pieces, rinse them in water and drain. Place them in a heat-proof bowl and cover with plastic wrap, microwave at 600W for about 3 minutes. 2．Separate the shimeji mushrooms. Remove the core from the garlic and thinly slice. Cut the salmon into bite-sized pieces and sprinkle them with soy pulp powder. 3．Heat half of the olive oil in a frying pan and cook (3) over medium heat until it browns, then Remove it from the pan. 4．In the same frying pan, add the remaining olive oil, garlic, shimeji mushrooms, and (1). Stir-fry until the shimeji mushrooms become tender. Return the salmon to the pan, add ★ and stir-fry briefly. 5．Serve on a plate and sprinkle with chopped parsley, enjoy! 【BGM】 ゆうり 様 作曲：秋晴れの空