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【English】 ■ Ingredients (Serves 2) - 2 chicken tenders (about 120g) - 150g pumpkin - 1/4 onion (about 60g) - 2 slices of cheese - Roasted seaweed (as needed) (A) 1 tbsp potato starch (A) 1/2 tsp consomme powder (A) A pinch of salt (A) Pepper to taste - 1 tbsp olive oil ★ Sauce - 2 tbsp ketchup - 1 tbsp Worcestershire sauce ■ Instructions 1. Remove the seeds and pulp from the pumpkin, peel off the skin, and cut it into bite-sized pieces. Finely chop the onion. Place them in a heat-proof bowl, loosely cover with plastic wrap, and microwave at 600W for about 5 minutes. Drain the water and mash the pumpkin while it's still hot, then let it cool. 2. Use a mold to cut the sliced cheese into ghost shapes. Cut the roasted seaweed into face parts using scissors. 3. Mince the chicken tenders and place them in a large bowl. Add (A) and knead until sticky. 4. Add the mashed pumpkin and onion from step 1 to the chicken mixture and knead until well combined. Divide into two portions, wrap the leftover cheese from step 2 inside, and shape them into oval patties. 5. Heat olive oil in a frying pan over medium heat and cook the patties until browned. Flip them, cover with a lid, and steam over low heat for about 5 minutes. 6. Attach the ghost decorations from step 2 onto the patties and serve with the sauce on the side. Done! ─── 【BGM】 こおろぎ 様 作曲：Cunning Monsters