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【English】 ■Ingredients (2 serves) ・70 g crab stick ・1 cucumber ・100 g oyster mushrooms ・1/2 tbsp sake （A）1 tbsp miso （A）1/2 tbsp vinegar （A）1/2 tbsp olive oil ・Black pepper to taste ■Instruction 1. Cut off the stem of the cucumber and chop it into bite-sized pieces. 2. Slice the eringi mushrooms into bite-sized pieces. Place them in a heat-resistant bowl, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes to par-cook them. 3. Combine (2) with (1), add the shredded imitation crab sticks, and mix well. Then add (A) and toss to combine. 4. Chill in the refrigerator for about 10 minutes to let the flavors meld. Plate the salad, sprinkle with black pepper, and it's ready to serve! ─── 【BGM】 のる 様 作曲：日曜日のサウンドスケープ