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【English】 ■Ingredients (2 serves) ・2 chikuwa ・2 asparagus ・50 g shimeji mushrooms ・4 cherry tomatoe） （A）400 ml water （A）1/2 tsp Japanese stock powder ・1 tbsp miso ・Some bonito flakes ■Instruction 1．Trim the bottom 2-3cm of the asparagus, peel the tough skin with a peeler, and cut diagonally into 1cm-wide pieces. Separate the shimeji mushrooms. Remove the stems from the cherry tomatoes. 2．Slice the chikuwa diagonally into 1cm-wide pieces. 3．In a pot, combine (A), shimeji mushrooms, and chikuwa, heat until boiling, then add the asparagus and simmer for about 2 minutes. 4．Add the cherry tomatoes to step 3, dissolve miso paste, and bring to a boil. 5．Serve in bowls, sprinkle with bonito flakes, and it's ready to enjoy! 【BGM】 MATSU 様 作曲：茶屋にて