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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/tofucream-kanikama-gratin/ 【English】 ■Ingredients (2 serves) ・300 g silken tofu ・6 crab sticks ・100 g broccoli ・100 g shimeji mushrooms ・1/2 tbsp olive oil ・2 tbsp powdered cheese （A）1 tbsp miso （A）1 tsp granulated consomme （A）pepper to taste ・Dried parsley to taste ■Instruction 1．Divide the broccoli into small florets and place them in a heat-proof bowl. Cover with plastic wrap and microwave at 600W for about 1.5 minutes. Gently separate the shimeji mushrooms. 2．Wrap the silken tofu in a paper towel, place it in a heat-proof dish and microwave at 600W for about 2 minutes. Add the (A) and mix until smooth, then tear the crab sticks lengthwise and add them to the mixture. 3．Heat olive oil in a frying pan and saute the shimeji mushrooms until they become tender. Add the broccoli and (2), stir-fry for 1-2 minutes. 4．Transfer (3) to a gratin dish, sprinkle powdered cheese on top, and bake in the toaster until it gets a golden brown color, approximately 5 minutes. 5．Finish by sprinkling dried parsley on top, enjoy! 【BGM】 nekozou 様 作曲：berry cream soda