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▼レシピブログはこちら https://o-ryota.com/recipe/tofu-komatsuna-kimchi-thicksauce/ ───── 【English】 ■Ingredients (2 serves) ・1 (300 g) silken tofu ・100 g Japanese mustard spinach ・2 shiitake mushrooms ・80 g kimchi ・1 tbsp sesame oil ☆Sesonings ・100 ml water ・1 tbsp cooking sake ・1/2 tbsp soy sauce ・1 tsp chicken broth powder ★Starch and water ・1 tbsp water ・1/2 tbsp potato starch ■Cooking Time 15 minutes ■Instruction 1．Cut the Japanese mustard spinach into 3cm widths. Thinly slice the shiitake mushrooms. 2．Wrap the silken tofu in paper towel and microwave at 600W for about 2 minutes. When it cools, cut in half lengthwise and into 1.5cm widths. 3．Heat sesame oil in a frying pan and stir-fry (1) until wilted. Add ☆ and mix well, then add (2) and the kimchi, mix and bring it to a boil. 4．Add ★ and cook until it thickens, serve on a plate. Enjoy! ───── 【BGM】 ゆうり 様 作曲：待ち合わせ