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【English】 ■Ingredients (2 serves) ・1 shirataki noodles ・2 eggs ・50 g chinese chives （A）2 tsp water （A）Salt and pepper to taste ・1 tbsp vegetable oil （B）1/2 tbsp cooking sake （B）1 tbsp tonkatsu sauce （B）1/2 tbsp oyster sauce ・Some bonito flakes ■Instruction 1. Put shirataki noodles in a heat-resistant bowl, add enough water to cover them, and microwave at 600W for about 5 minutes. After taking them out, rinse quickly with water and drain well. 2. Trim the roots of the garlic chives, cut the root portion into small pieces, and cut the leaf portion into 3cm widths. 3. Crack eggs into a bowl, add (A), and roughly beat. 4. Heat a frying pan over medium heat, add (1), and dry roast for 1-2 minutes, then remove. 5. Wipe off excess moisture with a paper towel, add sesame oil to the pan, heat over medium heat, add 3 and stir-fry until half-cooked. Then add (2) and stir-fry until wilted. Add (4) and (A) and stir-fry until well combined. 6. Plate the dish, sprinkle with bonito flakes, and it's ready to serve! 【BGM】 MFP 様 作曲：Run Up!