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【English】 ■Ingredients (Serves 2) - Chikuwa: 4 sticks - Asparagus: 4 stalks (80g) - King oyster mushrooms (eringi): 1 pack (100g) - Kimchi: 80g - (A) Mentsuyu (3x concentrated): 1 tsp - (A) Sesame oil: 1 tsp - White sesame seeds: To taste ■Instructions 1. Trim the asparagus roots, peel the tough parts, and cut into 3cm diagonal pieces. Cut the eringi lengthwise into quarters, then into 1cm diagonal slices. 2. Place (1) in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the water. 3. Cut the kimchi into bite-sized pieces with kitchen scissors. Slice the chikuwa into 1cm diagonal pieces. 4. Mix (2), (3), and (A) in a bowl. 5. Serve on a plate and sprinkle with white sesame seeds. Done! 【BGM】 MFP 様 作曲：Pop Step