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▼レシピブログはこちら https://o-ryota.com/recipe/mackerel-chinese-seaweedsoup/ 【English】 ■Ingredients (2 serves) ・1 (160 g) canned mackerel in brine ・1/3 (50 g) carrot ・1 (19cm × 7cm） toasted seaweed ・400 ml water ・some chopped green onions for garnish ・some roasted white sesame seeds for garnish ★Seasonings ・1/2 tbsp chicken bouillon powder ・1 tsp grated garlic ・1 tsp grated ginger ■Cooking Time 10 minutes ■Instruction 1．Cut the carrot into thin rectangles. 2．Bring water and (1) to a boil in a pot, add ★ cook over low heat for 2 to 3 minutes until the carrot is tender. 3．Add the canned mackerel with its juice and tear off the toasted seaweed to (2), cook over low heat for 2 to 3 minutes. 4．Serve on a bowl, sprinkle with the chopped green onions and the roasted white sesame seeds.