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─── 【English】 ■Ingredients (Serves 2) ・1 can mackerel in water (190g) ・1 tomato (about 190g) ・1/2 onion (about 80g) ・2 shiso leaves （A）1/2 tbsp soy sauce （A）1/2 tbsp sesame oil （A）5g salted kelp ■Instructions 1. Thinly slice the onion against the grain and spread it on a tray. Cut off the stems of the shiso leaves and slice them thinly. Cut the tomato into bite-sized chunks. 2. In a bowl, mix the (A) ingredients. Add the tomato, onion, and drained mackerel, and gently mix. 3. Serve on a plate and top with the sliced shiso leaves. ─── 【BGM】 すもち 様 作曲：おうちタイム