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─── 【English】 ■Ingredients (2 serves) ・1 (250 g) skinless chicken breast ・1/8 (300 g) chinese cabbage ・1 tbsp potato starch ・1 tbsp sesame oil （A）1 tbsp cooking sake （A）2 tsp chicken bouillon powder （A）1/2 tsp grated garlic （A）1/4 tsp salt （A）Black pepper to taste ・Some chopped green onions ■Instruction 1．Cut the core off the Chinese cabbage, and slice the stems into 3 cm-wide pieces. Chop the leaves into bite-sized pieces. 2．Slice the chicken breast into thin pieces and coat them with potato starch. 3．Heat sesame oil in a frying pan, and stir-fry the chicken over medium heat until it changes color. Add the Chinese cabbage stems and continue to stir-fry until they become tender. 4．Add the Chinese cabbage leaves and (A) to the pan, and stir-fry until everything is well combined. 5．Plate the dish, sprinkle chopped green onions on top, and it's ready to serve! ─── 【BGM】 Tenkichi 様 作曲：O•KA•SHI Time