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▼レシピブログはこちら https://o-ryota.com/recipe/chicken-japanese-kebap/ ───── 【English】 ■Ingredients (2 serves) ・1 (270 g) skinless chicken breast ・1 tbsp olive oil ☆Seasonings for chicken ・1 tbsp cooking sake ・a pinch of salt ・some Japanese seven spice ・1/2 tbsp potato starch ★Seasonings for sauce ・2 tbsp sugar free yogurt ・1 tbsp miso ・1 tsp soy sauce ・some Japanese seven spice ■Cooking Time 15 minutes ■Instruction 1．Cut the chicken breast into thin slices and season with ☆. 2．Mix ★ in a bowl to make a sauce. 3．Heat the olive oil in a pan, stir-fry (1) until browned. 4．Seave on a plate and pour (2) over top.