投稿者からのコメント

▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/korean-salmon-radish-simmered/ ────── 【English】 ■Ingredients (2 serves) ・200 g salmon ・300 g daikon radish ・some sesame oil ・some chopped green onions ★Seasonings ・400 ml water ・1 tbsp cooking sake ・1 tbsp gochujang ・1 tsp chicken bouillon powder ・1/2 tsp grated garlic ・1/2 tsp grated ginger ■Instruction 1．Peel the daikon radish, slice it into 1.5cm wide quarter-moons, cover it loosely with plastic wrap, and microwave it at 600W for about 5 minutes. 2．Cut the salmon into bite-sized pieces. 3．In a pot, combine ★, (1) and (2). Bring it to a boil, then cover it with a drop lid (othoshibuta) and simmer on low heat for about 15 minutes. 4．Serve on a plate, drizzle with sesame oil and sprinkle with chopped green onions, enjoy! 【BGM】 今川彰人オーケストラ 様 作曲：炎の挑戦