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【English】 ■Ingredients (2 serves) ・4 chikuwa （A）40 g oatmeal（quick oats） （A）100 ml water （A）1 tbsp potato starch （A）1 tsp dried seaweed laver （A）1/2 tsp soy sauce ・Some sesame oil ■Instruction 1．Cut the chikuwa into thin diagonal slices. 2．In a bowl, mix (A), then add 1 and mix lightly. 3．Heat sesame oil in a frying pan, add the mixture from step 2 while shaping it with a spoon, and cook over low to medium heat until it develops a golden brown color. Flip it, gently press with a spatula, cover with a lid, and steam-cook over low heat for 2 to 3 minutes. 4．Plate the dish and it's ready to serve! 【BGM】 yuki 様 作曲：楽しく軽快に