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【English】 ■Ingredients (1 serves) ・100 g spring cabbage ・1 king oyster mushroom ・1/2 olive oil （A）300 ml water （A）1/3 tsp salt ・60 g spaghetti ・1 pack natto （B）2 tsp soy sauce （B）1/2 tsp Japanese stock powder ・Salt and pepper to taste ・Some shredded dried laver ■Instruction 1．Tear the spring cabbage into bite-sized pieces. Slice the king oyster mushrooms vertically into thin strips. 2．Heat olive oil in a frying pan and sauté the king oyster mushrooms until they soften. 3．Add (A) to step 2 and mix, then add spaghetti. Bring to a boil, then reduce heat to low and simmer for 1 minute less than the indicated time, occasionally stirring. 4．Increase heat and evaporate the moisture from step 3. Add spring cabbage, shredded natto, and (B), then stir-fry over medium heat for about 1 minute. Season with salt and pepper, then remove from heat. 5．Serve on a plate, sprinkle with shredded dried laver, and it's ready to enjoy! 【BGM】 龍崎一 様 作曲：春よ、強く美しく