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【English】 ■Ingredients (2 serves) ・4 chikuwa ・1 cucumber ・1 roasted seaweed （A）1 tbsp vinegar （A）1/2 tbsp Japanese noodle soup base（3 strength） （A）1 tsp sesame oil ・Some roasted white sesame seeds ■Instruction 1. Cut off the ends of the cucumber, then slice it vertically in half and cut into 5mm-wide diagonal pieces. 2. Cut the chikuwa in half lengthwise, then slice diagonally into 5mm-wide pieces. 3. Place the prepared cucumber and chikuwa into a bowl, tear the roasted seaweed into pieces and add them, then mix in (A). 4. Plate the mixture, sprinkle with white sesame seeds, and it's ready to serve! 【BGM】 じゅんいちろう 様 作曲：爽やかな一日の始まり