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【English】 ■Ingredients (Serves 2) - 2 pieces of autumn salmon (about 170g) - 1/4 cabbage (about 350g) - Salt and pepper to taste (A) 1 tbsp sake (A) 1 tbsp gochujang (A) 1 tbsp miso (A) 1 tbsp mirin (A) 1 tsp grated garlic - 1 tbsp sesame oil - Chopped green onions, as needed - Toasted white sesame seeds, as needed ■Instructions 1. Roughly chop the cabbage. 2. Pat the salmon dry with a paper towel and season both sides with salt and pepper. 3. Mix (A) in a bowl. 4. Heat the sesame oil in a frying pan over medium heat. Add the salmon, skin side down, and cook until browned. Flip and cook the other side, then remove from the pan. 5. Spread the cabbage in the pan, return the salmon on top, pour (A) over it, cover with a lid, and steam over medium heat for 3-4 minutes. 6. Remove from heat, sprinkle with chopped green onions and toasted sesame seeds, and serve! ─── 【BGM】 こばっと 様 作曲：幸せのクローバー