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【English】 ■Ingredients (Serves 2) - Deep-fried tofu: 2 pieces (about 250g) - Eggplant: 2 (about 200g) - Sesame oil: 1 tablespoon (A) Sake (Japanese rice wine): 1 tablespoon (A) Soy sauce: 1 tablespoon (A) Mirin (Japanese sweet rice wine): 1 tablespoon - Chopped green onions: to taste ■Instructions 1. Wrap the deep-fried tofu in dampened kitchen paper, place it on a heat-resistant dish, and heat in the microwave at 600W for about 1 minute to remove excess oil. 2. Cut off the stems of the eggplants and slice diagonally into 1cm widths. Remove the tofu from the microwave and slice it into 7-8mm widths. 3. Heat half of the sesame oil in a frying pan over medium heat. Add the deep-fried tofu and sauté until both sides are golden brown. Remove from the pan and set aside. 4. Add the remaining sesame oil to the pan and heat over medium heat. Add the eggplant and sauté until tender. 5. Return the tofu to the pan and stir-fry briefly. Add the (A) ingredients and mix well until combined. 6. Transfer to a serving dish, sprinkle with chopped green onions, and serve! 【BGM】 しゃろう 様 作曲：おどれグロッケンシュピール