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─── 【English】 ■Ingredients (2 - 3 serves) ・8 chikuwa (fish cake) ・10 shiso leaves (A) 4 tbsp potato starch (A) 4 tbsp water ・2 tbsp vegetable oil ★ Sauce Seasoning ・1 tbsp sake ・1 tbsp ponzu sauce ・1 tbsp mirin ■Cooking Time 10 minutes ■Nutritional Information (per serving) ・Energy: 197 kcal ・Protein: 10.8 g ・Fat: 6.8 g ・Carbohydrates: 22.5 g Sugar/Dietary Fiber: 22.5 g / 0 g ■Instruction 1．Cut off the shiso leaf stems and finely chop the leaves. Cut the chikuwa into three diagonal pieces. 2．In a bowl, mix the ingredients from (A) and the chopped shiso. Then, add the chikuwa and mix well. 3．Heat the vegetable oil in a frying pan over low to medium heat. Add the chikuwa mixture, pour the remaining coating from the bowl over it, and cook until golden brown. 4．Once you've turned off the heat, wipe away the excess oil with a paper towel. Add the ★ sauce seasonings, cook again over low to medium heat until the sauce is well-coated, then remove from heat. 5．Serve on a plate and enjoy! ─── 【BGM】 のる 様 作曲：今日はきっと楽しい一日！