投稿者からのコメント

■補足 干しエビは桜えびはもちろん、しらすに置き換えても美味しいです。 【English】 ■Ingredients (2 serves) ・1 cotton tofu ・50 g Chinese chives （A）5 g dried shrimp （A）3 tbsp potato starch （A）1/4 tsp salt （A）Pepper to taste ・1 tbsp sesame oil ★Sauce ・1 tbsp vinegar ・1 tbsp soy sauce ■Instruction 1．Wrap the cotton tofu in kitchen paper and place it on a heat-resistant dish, then heat it in a 600W microwave for about 2 minutes to remove excess heat. 2．Trim the base of the Chinese chives and slice them into 5mm widths. 3．Tear 1 into pieces and place it in a bowl, then add 2 and (A), and knead well. 4．Heat sesame oil in a frying pan, pour in 3, cover with a lid, and cook over low heat for 4-5 minutes. Flip it over and cook over low to medium heat for about 3 minutes until the other side is browned. 5．Cut into bite-sized pieces, arrange on a plate, garnish with ★, and it's ready to serve! 【BGM】 NEKOZOU 様 作曲：When Brilliance Blooms