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【English】 ■Ingredients (2 serves) - 1 block of konjac (250g) - 1/3 bunch of garlic chives (about 30g) - 1/2 bag of bean sprouts (about 100g) - 100g kimchi - 1 tablespoon sesame oil - (A) 1/2 tablespoon soy sauce - (A) 1 teaspoon chicken bouillon powder - A pinch of salt and pepper ■Instruction 1. Slice the konjac thinly and make a bumpy surface by pounding both sides with a rolling pin. Place it in a microwave-safe bowl, add enough water to cover, and microwave at 600W for 2.5 minutes. Take it out, rinse quickly with water, drain, and pat dry with a paper towel. 2. Cut the root part of the garlic chives into small pieces and the leaves into 3 cm lengths. 3. Heat the sesame oil in a frying pan over medium heat, add the konjac, and fry until both sides are browned. 4. Wipe off any excess moisture with a paper towel, add the bean sprouts to the pan, and stir-fry quickly. Then, add the garlic chives, kimchi, and ingredients (A), and stir-fry until well mixed. 5. Season with salt and pepper to taste, remove from heat, and serve on a plate. 【BGM】 Anonyment 様 作曲：Cats Survival