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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/chicken-eggplant-ginger-stirfry/ 【English】 ■Ingredients (2 serves) ・150 g tendonless chicken tenders ・2 (200 g) egg plant ・1/2 (150 g) onion ・20 g ginger （A）salt ant pepper to taste （A）1/2 tbsp potato starch ・1 tbsp sesame oil ・some roasted white sesame seeds ★Seasonings ・1 tbsp cooking sake ・1 tbsp soy sauce ・1 tbsp sweet sake ■Instruction 1．Cut off the stem end of the eggplant, then halve it vertically and slice it into 1 cm wide pieces. While preparing other ingredients, soak the eggplant slices in water and drain them to remove excess moisture. Thinly slice the onion. Take ginger, crumple it with aluminum foil to remove surface dirt, rinse it with water, and grate it with the skin on. 2．Cut the chicken tenders into 2 cm wide diagonal pieces and coat them with (A). 3．Heat sesame oil in a frying pan and stir-fry (2) over medium heat until they change color. Add the eggplant and onion and continue stir-frying until they become tender. 4．Add ★ and the grated ginger, quickly stir-fry to combine. 5．Serve on a plate and sprinkle with roasted white sesame seeds, enjoy! 【BGM】 かずち 様 作曲：夕闇レンズ